{{-- Smart Report v2 — HTML background: food sensitivity reference legend, page 1.--}}
{{-- Static interpretation TABLE: kU/L | Class | Result (all English). --}}
@include('pdf.smart_report.components.backgrounds.frame', ['advice' => false])
@php
// kU/L (right-aligned to ~42mm), Class (centered ~54mm), Result (left ~65.5mm)
$ku = '65.54mm'; // Result column left edge
$kuR = 42.0; // kU/L right edge (mm)
$clsC = 54.28; // Class centre (mm)
@endphp
{{-- Header row --}}
kU/L
Class
Result
{{-- Rows: kU/L column --}}
< 0.35
0.35 - 0.69
0.70 - 3.49
3.50 - 17.49
17.50 - 49.99
50.00 - 99.99
> 100
* IgE: < 100
* IgE: > 100
{{-- Class column (centred) --}}
0
1
2
3
4
5
6
0-2
3-6
{{-- Result column (left, wraps) --}}
Class 0: negative, no clinical significance
Class 1 - 2: low allergen-specific IgE concentration, of partial clinical significance
Class 3 - 4: moderate allergen-specific IgE concentration, often accompanied by clinical symptoms
Class 5 - 6: high allergen-specific IgE concentration, clinical symptoms in most cases
total IgE < 100 kU/L: seldom clinically relevant
total IgE > 100 kU/L: often clinically relevant
{{-- Note (smaller) --}}
Note: A negative result for total IgE does not preclude positive results for allergen-specific IgE.